not the ordinary fastfood crispy CHIX

 this fried chicken hails from Korea and a favorite in Nu Yawk, based from what I read. It's the original double-fried chicken from Kimchi land which removes all the fat on its first fry and makes it "paper-fried crisp" on second frying with a secret sauce inclusion. Bon Chon is the name of this restaurant.

this is the chicken breast cutlet meal, too small of a portion though for me.

this 3-pc leg is just enough. cooked to perfection.

the crispiness of the skin is just different.