started the year with free foods.. these were from Stoops (Malugay St cor. Buendia Ave, Bel-Air Makati
City)
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| veggies with bagoong isda (fish paste) |
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| fried Milk Fish Belly |
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| Bagnet (is a deep fried pork dish from the Ilocos Norte region of the Philippines. It is sometimes called Ilocano Chicharon…Unlike chicharon though, bagnet is made with one whole big hunk of pork belly... the piece is boiled in its entirety for about an hour with certain herbs and spices, then dried in a hot oven, then deep-fried in low heat for another hour. After this you can either cut it up into smaller chunks, or leave it whole, then deep-fry again, this time at high heat, until golden brown and cripy). Bagnet description courtesy of http://80breakfasts.blogspot.com/2007/07/bagnet-with-bagoong-fried-rice.html |
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| Chopsuey |
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