Saturday, March 19, 2011

GREEK

thanks for the great lunch Big Boss.
Spinach and artichoke Fundue served with Pita bread


Fresh arugula, chopped Romaine lettuce, sun dried tomatoes, candied walnuts, served with shaved Parmesan in traditional Greek vinaigrette
 
Velvety chickpea, Tahini,and garlic dip with Pita bread

Lamb skewers with fresh veggies



Chicken skewers with fresh veggies


Greek Gambas Pasta - Roasted shrimp with tomatoes, Feta cheese, spaghetti. served with grated Parmesan cheese

Chang-grilled lamb ribs,served with Greek roasted potatoes

Melon Smoothie

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