Monday, March 14, 2011

5-course LUNCH

shrimp dumpling and assorted vegetable soup
steamed silver sea bass with black bean sauce
sauteed celery with gingko nuts and lotus root
deep fried boneless chicken with Thai mango sauce
Fried egg noodles with assorted seafood and cabbage
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)