Palings

This is one of the best places to go in Sydney, or at least that's what they say. 

The food didn't disappoint. I had their pork schnitzel with salad all over it which was quite good! The garlic bread was a bomb as well. One thing that amised me was the 'Flourless chocolate cake' yup how do you make a cake without flour? I was surprised it tasted good with the cream and raspberry sauce. The texture was between a cake and a mousse.