Vietnamese food!
Wednesday, September 24, 2014
Thursday, September 18, 2014
Palings
This is one of the best places to go in Sydney, or at least that's what they say.
The food didn't disappoint. I had their pork schnitzel with salad all over it which was quite good! The garlic bread was a bomb as well. One thing that amised me was the 'Flourless chocolate cake' yup how do you make a cake without flour? I was surprised it tasted good with the cream and raspberry sauce. The texture was between a cake and a mousse.
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