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| Rellenong Bangus (Stuffed whole milkfish with savory tomato sauce) |
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| Sinigang na Karne (Cured beef shortribs and brisket in sour broth) |
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| Beef Caldereta (Beef stewed in rich tomato sauce |
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| Sugpo sa Gata (Prawns stewed in coconut cream with squash and string beans) |
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| Baked Oysters |
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| Bibingka (http://en.wikipedia.org/wiki/Bibingka) with Laguna Cheese and Salted Duck Egg |
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| Puto Bumbong (Traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes. It is served topped with butter or margarine and shredded coconut mixed with sugar, c/o Wikipedia) |
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| Melon Smoothie |
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