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| dried Chinese herbs which include Chrysanthemum |
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| they were ingredients for a TEA. thought they were appetizers |
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| Chicken - Ginseng Soup |
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| Peking Duck Wrap |
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| pickles on the side |
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| mushroom and broccoli |
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| Tofu |
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| Shrimp |
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| Desserts |
Friday, November 5, 2010
Colorful MEAL
the good thing bout Chinese food is its color. but i'd like to dine in an authentic Taiwanese resto, i heard they are more creative in terms of food preparation and plating.
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