one friday afternoon, we were dismissed early and had an early dinner at this fancy restaurant/bar called Houston.
Grilled Trout |
this is one cool thing in that resto... after ordering, they give you this. then it vibrates, that's the cue that your order is ready. sleek. |
i hope i could replicate this --- the best Guacamole out there, hands down! |
it's a chicken - pork dish. even the corn was cooked well. this needed 2 days to prep. |
the dried rep pepper gave it a kick |
sweet potatoes in sugar cane syrup |