these were from Burgoo, at the Podium Mall, Ortigas Center |
Sunday, December 26, 2010
christmas wedding
attended a wedding this week.. food kept coming. forgot to take photos of the cocktails and dessert buffet. the food is from Champagne Garden, one of Naga's Pioneers in catering
Christmas Day lunch
noche BUENA
BALUUUUUT... (warning: gross)
if you're a tourist in the Philippines, your trip is nothing 'til you've tasted this delicacy. Balut is basically a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. Like Forrest Gump said, and I modify it, "...box of balut... you'll never know what you gonna get... 5-day old chick or older".
you select and hope the one that you get is a younger chick.. i mean the balut |
then you make a little crack on the top and sip that balut juice. |
this is a younger one. i could eat this. |
but this! good god! i can never eat this. |
(new and improved) silvanas
If there's one cookie-type dessert out there that I'd eat over and over, this is it - SILVANAs. These are oval- shaped, thin cookie sized desserts (at least i got the thin-crusted ones, others are thicker), with a thin meringue on either side of a buttercream filling and dusted with crumbed cookies. They are rich, crisp, and buttery all at the same time. Just something to indulge into. this is a delicacy from north of the Philippines
Sunday, December 19, 2010
it's not about the FOOD, it's about the FUN
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