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| Rated GG (Galunggong). It's a spanish-style Hard-tail Mackerel. Perfection. |
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| Seafood Sinigang (Mixed Seafood in Tamarind Soup). Includes Milk fish belly, shrimp, and Gindara (Oil Fish-Escolar). what's good about this resto is they'll let you taste the sourness and saltiness of the soup before serving the dish. |
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| Gindara Escabeche (Oil Fish, http://en.wikipedia.org/wiki/Escabeche) |
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| Bottomless Sago't Gulaman sweetened by Minatamis (tapioca pearls and agar jelly, served in a sweet syrup and shaved ice) |
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