Monday, January 10, 2011

MANN hann

been dining at this resto for 11 years now. the same taste since then, price is the only thing that has changed by almost 50%. my wife and I would have lunch here on Saturdays.

Lemon Iced Tea from its sister restaurant, Mannang


Beef Brisket Noodle Soup

Taosi (Black Bean) Fish Fillet

Chami (a noodle dish like Japanese's Yakisoba)

Spicy Pork Spare Ribs

Squid Head - a killer
the secret of this dish is the sauce, a mixture of fermented vinegar, onion, chili and soy

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