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| Lengua |
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| Grilled Tilapia |
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| Shrimps |
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| Chicken Adobo |
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| Paksiw na Pata - Manila style (in vinegar and Soy Sauce) |
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| Paksiw na Pata - Bikol style (in Vinegar only) |
Monday, January 17, 2011
PULUTAN
the title refers to snacks or finger foods that Filipinos eat when drinking beer or liquor. That's the normal way of matching a drink in Phils. The superb way of drinking is having these as liquor's company. Literally, these are PULUTAN (one occasion only!)..
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