Sunday, January 23, 2011

2:1

i went for Chinese and for goodness' sake I ordered 2 dishes good for 2 pax. but trust me, a little was left on the two of them.
can't miss that good chinese tea

i had a sliced beef noodle soup and fish with tofu in oyster sauce. NO RICE!!!

consistency for the longest time is key to sustainability of a restaurant

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the secret to eating Chinese food: a mixture of chili sauce, fermented soy sauce and calamansi

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