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| the typical condiments served in every restaurant here in ho chi mihn |
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| fresh spring rolls at their best |
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| the sauce to die for |
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| this is how it looks after a bite |
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| scallops salad |
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| deep fried eel, my first time to have one. it's good |
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| fried spring rolls |
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| spinach |
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| mackerel in hot pot |
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| this is the soup with "bulbul fish" |
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| another fresh spring roll |
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| a unique kind of dimsum. shrimp inside |
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| lotus shoot salad |
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| fried spring rolls |
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| a torta-style bamboo shoots and shrimp |
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| here's how it looks when you break the skin |
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| wrap the filling on a leaf |
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| roll |
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| and bite. |
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| fried beef roll |
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| coconut = same taste as philippines' |
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| this is the first time that I had Chrysanthemum flowers on my drink, I should have known about this a long time ago. |
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| local iced coffee - i can say that you cannot distinguish this from Starbucks' |
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| this is their version of leche flan. a little bland compared with Philippines' flan |
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| another dessert: sticky rice and beans with coconut cream |
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