IGGY's

Dining here took my food experience to a higher notch, this resto being on the Top 50 List of the Bests around the Globe in 2009.

the restaurant's entrance at Regent Hotel, Singapore. it transferred already to Hilton Hotel, Singapore's 3rd floor  (http://www.iggys.com.sg/)

s. pellegrino's sparkling water. just fitting as this is the sponsor of the Top 50 Restaurants list

Amuse Bouche - Tomato with Tomato Juice and white tomato foam in Soda (not in the menu)

first course - salad

Summer Salad (1st Hors d' Oeuvres) - Mushroom, Tomato, Mango, Avocado, Mesclun, Red Onion, Fine Herbs, Truffle and Hollandaise

second course

Kurobuta Pork Ragout (2nd Hors d' Oeuvres) - Home-made pappardelle, Mushrooms and Kurobuta Pork Cheek

main course - fish

Red Snapper (Main Course) - Slow-cooked Red Snapper, Caviar Aubergine, Tomato Confit and Poultry Jus

Chocolate (Dessert) - Caraibe Chocolate Bar, Mascarpone Ice Cream, Green Lime Zest

Gyokuro Samurai Tea (this tea is great!)