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| the soup that Thailand is known for: TOM YUM!!! this hot property will make every bikolano's pallette smokin' but our coconut is better my a mile, theirs tastes like cough syrup |
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| prawn and garlic dish. heavenly. i dined at a fancy resto in Siam Paragon, a huge mall in Bangkok |
It's not until atleast a year of staying in thailand when i got used to the taste of tomyam and got my taste buds' nod that it is really something TH could be bragged about...It's now one of my faves, tomyam khung (tomyam shirmp) for that matter. . Hit the bowl while it's hot to enjoy it at its best if you are not a big of herb after taste...
ReplyDeletehehe i loved it the first time i tasted it here in manila, but having the dish in Bangkok is just amazing.
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