Tuesday, December 14, 2010

pinoy at its best

dining at Fely J's (Greenbelt 5) takes your filipino food experience to a higher notch. with these classic local dishes sinigang na hipon (prawns in tamarind soup), adobo (pork slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns) and ginataang gulay (assorted vegetables and prawns in coconut cream), you can never go wrong. icing on the cake would be a great catching-up with pals you haven't seen to in 3 years.

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