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| Ceviche Trio |
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| Peruvian Corn |
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| Potatoes and Crabmeat |
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| Octopus |
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| longer Sea Bass Ceviche plate |
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| ended it with a native Peruvian drink - rice wine, another mix and believe it or not there's an egg yolk here that gives the foamy finish |
Wednesday, May 25, 2011
Peruvian
this was my welcome lunch with the boss. the ceviche trio was a blast.
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