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| white wine: great pairing for my seafood entree order |
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| fresh oysters as starter |
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| a pinch of lemon and droplet of sauce |
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| Chinese ham with crispy bean curd and soft pao |
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| Poached oysters in chardonnay cream sauce topped with caviar |
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| Grilled lamb chops in Port wine sauce, served with goat cheese, parma ham salad and roasted potatoes |
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| my order: pan-seared sea bass and canadian scallops with foie gras served with apple, carrots and cabbage |
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| a heavenly bite: a piece of foie gras, scallop, apple and carrot |
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| Steak |
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| Chicken fillet coated with roasted nuts and special sauce, served with white rice and vegetables |
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