Sparkling Water |
Red Wine for a nice pairing with my Steak |
Oven-baked crabmeat and scallops with Cheese |
Wild mushroom soup |
Citrus Sherbet |
For the main course, it was a choice between: Salmon Escalope, Teppanyaki of Tiger Prawn and Premium Grade Australian Wagyu. I chose the Wagyu Sirloin. |
Symphony of Dessert: Combo of Creme Brulee, Tiramisu and Fruit Sabayon. |
this Tiramisu is amazing |
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