Saturday, March 26, 2011

ITALIAN afternoon snack



Seafood

'Nesca

special LUNCH

let's start with the best leche flan out there.

breaded shrimps
Kinunut (Shredded Sting Ray Meat with Moringga Leaves and chili cooked in coconut cream), a regional delicacy
Kare-kare and home-made shrimp paste (bagoong)
sweet and sour meat balls

ain't LIGHT at all

i thought having dimsum for dinner is light, but not if you have 2 pork buns, steamed shrimp dumpling and taosi spare ribs.

Tea is essential.
soy and calamansi
chili sauce

CLOSEST

had dinner at the closest resto to the office. twas the first overtime for the year.
I don't know why this creme brulee dessert was uploaded first
Starter
all-meat: kebabs, chicken, squid, and porkchop, all grilled
another carnivore's fave: Ribs

Tuesday, March 22, 2011

HOKKAIDO

from a colleague who stopped over at Narita
I don't know if he gave us the right box of chocolates.
 
I try to look at the back label for flavor variety but how the heck will I understand this?

short TRAINING

to keep us munching during the session...

Sunday, March 20, 2011

Family Day

Filipino foods on Sunday lunch..

Breaded Shrimp (we call this Camaron Rebusado)

Grilled Chicken
Shrimps in Sour Soup and vegetables
Eggplant Salad
Fried Tuna roll

Kare-kare

Saturday, March 19, 2011

GREEK

thanks for the great lunch Big Boss.
Spinach and artichoke Fundue served with Pita bread


Fresh arugula, chopped Romaine lettuce, sun dried tomatoes, candied walnuts, served with shaved Parmesan in traditional Greek vinaigrette
 
Velvety chickpea, Tahini,and garlic dip with Pita bread

Lamb skewers with fresh veggies



Chicken skewers with fresh veggies


Greek Gambas Pasta - Roasted shrimp with tomatoes, Feta cheese, spaghetti. served with grated Parmesan cheese

Chang-grilled lamb ribs,served with Greek roasted potatoes

Melon Smoothie