Seafood |
'Nesca |
Spinach and artichoke Fundue served with Pita bread |
Fresh arugula, chopped Romaine lettuce, sun dried tomatoes, candied walnuts, served with shaved Parmesan in traditional Greek vinaigrette |
Velvety chickpea, Tahini,and garlic dip with Pita bread |
Lamb skewers with fresh veggies |
Chicken skewers with fresh veggies |
Greek Gambas Pasta - Roasted shrimp with tomatoes, Feta cheese, spaghetti. served with grated Parmesan cheese |
Chang-grilled lamb ribs,served with Greek roasted potatoes |
Melon Smoothie |