layers of SINFULNESS

i apologize for the crappy photos. but these deadly sweets from sugarhouse - marjolaine and triple x, are mind blowing. with a hot coffee, this will wipe your cold night away.

in light SYRUP

i make sure to have a stock of this combo. first i don't have to slice them, it's open, and serve.

G1

when i was a kid, my mom would bring home spaghetti, chix and bbq from this resto then in college, i'd frequent this cos of its "home-made" type of menus. here are some. the name of the restaurant is Geewan (short for Graceland 1, there were 3 branches in Naga City before, that's why). so if you wanna have good bikolano dishes at value-for-money deal, visit this place.

Sinigang na Malasugui (Black Marlin in Sour Soup)

Kinunut (Shark/Ray in Coconut Cream and Moringa leaves)

Malasugui with Taosi sauce (Black Marlin in Black Bean sauce)

Bikol Express (not the best but not bad)

in Bikol we call this Kandingga (Bopis in Tagalog)

Fresh Lumpia (Fresh Spring Roll)

third salvo

foods at my son's 3rd birthday party. 'twas a kiddie party. i didn't take photos of the little ones' meal - spag and chicken, what were you expecting?

 

long life noodles

 

caldereta

chopsuey!

my son calls this - DONUTS!

kare-kare

wouldn't be complete w/o bagoong

igado?

steamed fish

sweet and sour fish

relleno

pili tajada

the best leche flan out there - trust me it is!

 

 

dirty ice cream - we call this here in the Phils. - a homemade ice cream, but tastes great

chocolate-flavored

FIRST scoop

if there's "the first cut is the deepest", in cold dairy desserts there's "the first scoop is the 'awesomest' "

"the FUTURE..."

you think these are colored feeds for the pigs at your backyard, think again. i got half banana split flavor and half chocolate. this is ice cream, by the way. their tagline is "the ice cream of the FUTURE" - Dippin' Dots

fuck it's pricey.

best meeting bud

who doesn't eat this during meetings? boy bawaaaang!! adobo flavor