G1

when i was a kid, my mom would bring home spaghetti, chix and bbq from this resto then in college, i'd frequent this cos of its "home-made" type of menus. here are some. the name of the restaurant is Geewan (short for Graceland 1, there were 3 branches in Naga City before, that's why). so if you wanna have good bikolano dishes at value-for-money deal, visit this place.

Sinigang na Malasugui (Black Marlin in Sour Soup)

Kinunut (Shark/Ray in Coconut Cream and Moringa leaves)

Malasugui with Taosi sauce (Black Marlin in Black Bean sauce)

Bikol Express (not the best but not bad)

in Bikol we call this Kandingga (Bopis in Tagalog)

Fresh Lumpia (Fresh Spring Roll)