Monday, July 11, 2011

A Guatemalan Feast

I was invited for dinner by the boss at his place. his mother cooked an authentic Guatemalan dish, dessert and a signature Guacamole. It was a night of great conversation among different nationalities - a Filipino, Guatemalan, Brazilian, Mexican, German-French, Venezuelan and, I have to include, 2 French dogs.
i hope i could replicate this --- the best Guacamole out there, hands down!
  
 


it's a chicken - pork dish. even the corn was cooked well. this needed 2 days to prep.
the dried rep pepper gave it a kick
sweet potatoes in sugar cane syrup

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