SHREDDED

back at the GARDEN

enjoyed one of the stalls again at the Ayala Triangle Gardens..

Ribs

Chicken

velkomstmiddag

another dinner to welcome a foreigner. this time a Norwegian. at least we learnd 'Takk', 'Skal' and something like Bottoms Up!

 

TUPIG

had this delicacy from the North earlier today, courtesy of a colleague. I never eat this cos some that I had years back were not good. But this tupig, as we call it here in PH, is good. Here's a link on how to make this dessert/snack ---> http://filipinopinoyrecipes.blogspot.com/2009/10/tupig-ilocano.html

Mercy

this is the new craze in the office.. last week it was the red selection.. this time it's blue.

lunch with FOLKS

Just another Sunday at a mall here in Naga City..

 

Sizzling Tanigue

Sinigang na Maya-maya

 

for the GUT in the MORNING

sometimes i'll just have this for my morning at domestic airport.