Friday, November 5, 2010

Krazy for GARLIK

lunch earlier. all viands in the menu has GARLIC on/in it.



  


the GARLIC Snow flakes Pizza - bomb!


oxtail

cream dory fish

they call this rice - HARA KIRI


Krispy Pata


  
Apple Tart and Ice Cream
a mix of Ginger Ale and Fresh Orange Juice - genius!

Colorful MEAL

the good thing bout Chinese food is its color. but i'd like to dine in an authentic Taiwanese resto, i heard they are more creative in terms of food preparation and plating.
dried Chinese herbs which include Chrysanthemum


they were ingredients for a TEA. thought they were appetizers

Chicken - Ginseng Soup


Peking Duck Wrap


pickles on the side




mushroom and broccoli

Tofu

Shrimp

  
Desserts




just another ROOM Service





USUAL

whenever i'm abroad and wanna break the local food streak, i'll have these... salad and platter of seafood in rice
condiments: sauteed garlic, mayo and chili sauce