God Bless pan de sal

early this morning, ow yesterday morning, there's still a pair of pandesal at the office. damn it's good to be an early bird. 2 minutes in the toaster and it makes your morning. just before hours of concalls.

breakfast at its BEST

imagine having to eat in the morning for a week with these choices...

bacon

ham

sausage

siomai, oops no more

no worries.. refilled right away with different kind of dimsum

mixed veggies

pasta

fried rice

congee station

indian viands..

cheese and cold cuts

salad bar

breads and spreads

oat i guess

this still doesn't top the one i had in Sofitel Bangkok, that was the best bread pudding I had

bottomline, i would have the unhealthy bacon, ham, egg omelet, fried rice, some potatoes, fresh milk and tea

CRABS to die for

chips with chili sauce, 2 servings of killer seafood fried rice, and an order of freakin CHILI CRABS! just a meal to die for.

guess WHAT?

what do you think are these things?

LAMB

i've never been a fan of LAMB cos of its smell, but when I saw the "award-winning" label on this Secret Recipe's Lamb Shank stew, i gave it a try and my first impression on this protein was gone right away. Paired with a Lime smoothie, rice, mashed potato and a killer cake - Chocolate Banana.

first WINE that I actually liked

lesson that I learned: if you want a great-tasting wine, buy the expensive ones. no such bitterness that you feel in the cheap bottles

hooker, este hawker food

as i down these simple yet exquisite-tasting foods, i was wishing that "turu-turo" foods in the streets of Manila taste like them,

hongkong-style noodles, damn good

Kallang (dont know if I wrote this right) in oyster sauce and garlic - can beat any dish in similar category

spicy sting ray. i thought eating this is taboo but it tastes good.