that's someone's mom really but i'm talking bout where this lovely specialty cupcakes came from. it's good from inside out. not just the aesthetics but the taste
Friday, October 28, 2011
eating PHO the Vietnamese way
this is by far, one of the best dining experiences i had. seriously. i can make Anthony Bourdain agree with me on this. able to secure a Vietnamese noodle from a popular local side street food joint in Ho Chi Mihn, then a colleague walked me through the experience. the beef was cooked differently, the greens were fresh (handpicked that morning by the restaurant owner himself), then finish it off with tea. not your typical teabag type, but brewed real tea leaves. that's how a local enjoys his PHO.
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